Duration

• 2-2.5 Hours

• sharpen knife.

• fillet salmon/seabass/tuna.

• cook rice.

• prepare miso soup.

• seared.

• make sushi.

• plate sashimi.

Topic

Fee

• £170 for one person.

• £130 per person for 2 people.

over 18s only.

SASHIMI

NOTE - you must take SUSHI class before you take this class.