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katsu2

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IMG_3471 (2)

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IMG_3217 (2)

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DUMPLING

Duration

Topic

  • 2-2.5 Hours

  • make dough.

  • prepare the fillings of veg/pork.

  • make 2 different dumplings.

  • cook in 2 different way,steam/fry.

  • cook in 2 different way, steam/fry.

Fee

  • £170 for one person.

  • £130 per person for 2 people.

  • £100 per person for 3 people.

if you are more than 3 people

please contact.

 

SUSHI