katsu11
katsu11

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katsu10

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IMG_3217 (2)
IMG_3217 (2)

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katsu11
katsu11

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KATSU/TERIYAKI

Duration

Topic

  • 2-2.5 Hours

  • prepare king prawn/chicken/salmon.

  • prepare katsu (breaded)/teriyaki sauce.

  • make curry for the katsus.

  • fry the prawn katsu and chicken katsu.

Fee

  • £170 for one person.

  • £130 per person for 2 people.

  • £100 per person for 3 people.

if you are more than 3 people

please contact.

 

SUSHI